[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.jenta.cz\/rozmarynovy-olej-je-nevsedni-novinkou-v-ceske-kuchyni\/#Article","mainEntityOfPage":"https:\/\/www.jenta.cz\/rozmarynovy-olej-je-nevsedni-novinkou-v-ceske-kuchyni\/","headline":"Rozmar\u00fdnov\u00fd olej je nev\u0161edn\u00ed novinkou v \u010desk\u00e9 kuchyni","name":"Rozmar\u00fdnov\u00fd olej je nev\u0161edn\u00ed novinkou v \u010desk\u00e9 kuchyni","description":"M\u00edt na programu n\u011bco, co jsme je\u0161t\u011b neza\u017eili, to je aktu\u00e1ln\u00ed hlavn\u011b v gastronomii. Chu\u0165ov\u00e9 poh\u00e1rky si ur\u010dit\u011b zvyknou snadno, ale cht\u011bj\u00ed zkou\u0161et po\u0159\u00e1d n\u011bco nov\u00e9ho. Cestovatel\u00e9 cht\u011bj\u00ed z\u00e1\u017eitky, gurm\u00e1ni zase pe\u010dliv\u011b nazdoben\u00fd tal\u00ed\u0159, to se jist\u011b d\u00e1 o\u010dek\u00e1vat. V\u00edkendov\u00e9 menu m\u016f\u017ee b\u00fdt hodn\u011b zaj\u00edmav\u00e9 a sta\u010d\u00ed v\u00e1m k tomu jen n\u011bkolik m\u00e1lo ingredienc\u00ed. Nab\u00edz\u00ed...","datePublished":"2023-02-11","dateModified":"2023-06-02","author":{"@type":"Person","@id":"https:\/\/www.jenta.cz\/author\/#Person","name":"","url":"https:\/\/www.jenta.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0dc285cbe86eecc8073f119fcb2e2c7032b51533f5bb47611c7d4a598558b8b7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0dc285cbe86eecc8073f119fcb2e2c7032b51533f5bb47611c7d4a598558b8b7?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"jenta.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.jenta.cz\/wp-content\/uploads\/olej_1_p2DoHX.jpg","url":"https:\/\/www.jenta.cz\/wp-content\/uploads\/olej_1_p2DoHX.jpg","height":0,"width":0},"url":"https:\/\/www.jenta.cz\/rozmarynovy-olej-je-nevsedni-novinkou-v-ceske-kuchyni\/","about":["Produkty"],"wordCount":423,"articleBody":"        M\u00edt na programu n\u011bco, co jsme je\u0161t\u011b neza\u017eili, to je aktu\u00e1ln\u00ed hlavn\u011b v gastronomii. Chu\u0165ov\u00e9 poh\u00e1rky si ur\u010dit\u011b zvyknou snadno, ale cht\u011bj\u00ed zkou\u0161et po\u0159\u00e1d n\u011bco nov\u00e9ho. Cestovatel\u00e9 cht\u011bj\u00ed z\u00e1\u017eitky, gurm\u00e1ni zase pe\u010dliv\u011b nazdoben\u00fd tal\u00ed\u0159, to se jist\u011b d\u00e1 o\u010dek\u00e1vat. V\u00edkendov\u00e9 menu m\u016f\u017ee b\u00fdt hodn\u011b zaj\u00edmav\u00e9 a sta\u010d\u00ed v\u00e1m k tomu jen n\u011bkolik m\u00e1lo ingredienc\u00ed. Nab\u00edz\u00ed se ji\u017eansk\u00e1 kuchyn\u011b, ve kter\u00e9 vl\u00e1dnou olivy na tis\u00edc a jeden zp\u016fsob. Sma\u017eit, p\u00e9ct, va\u0159it, ale i p\u0159ipravovat zeleninov\u00e9 sal\u00e1ty. Bez p\u00e1r l\u017ei\u010dek olivov\u00e9ho tajemstv\u00ed se ochuzujete o n\u00e1dhernou v\u016fni, ale i chu\u0165, na n\u00ed\u017e opravdu nelze zapomenout.   Olivov\u00e9 speciality jsou vhodn\u00e9 i k diet\u011b Jako vhodn\u00fd dopln\u011bk, se kter\u00fdm bude dietn\u00ed stravov\u00e1n\u00ed mnohem chutn\u011bj\u0161\u00ed. Pr\u00e1v\u011b k tomu se hod\u00ed olivov\u00fd olej, jeho\u017e reputace v dob\u011b souzn\u00edc\u00ed se zdrav\u00fdm \u017eivotn\u00edm stylem rozhodn\u011b stoup\u00e1. \u010cern\u00fd k\u016f\u0148 pro gastronomii 21. stolet\u00ed? Jist\u011b, i takto vzletn\u011b lze pojmenovat tekut\u00e9 olivy, kter\u00e9 si m\u016f\u017eete dop\u0159\u00e1t r\u00e1no na l\u017ei\u010dku pro lep\u0161\u00ed tr\u00e1ven\u00ed, ale i jako tajnou ingredienci pro ryb\u00ed speciality a r\u016fzn\u00e9 t\u011bstovinov\u00e9 pochoutky. M\u016f\u017eete si vybrat, proto\u017ee po\u010det kombinac\u00ed je neomezen\u00fd. D\u00edky vysok\u00e9mu kou\u0159ov\u00e9mu bodu je to ide\u00e1ln\u00ed surovina i pro sma\u017een\u00ed. Hod\u00ed se pro steaky i prorostlou krkovi\u010dku, z\u00e1le\u017e\u00ed, na\u010d m\u00e1te p\u0159i letn\u00edch chvilk\u00e1ch p\u0159i grilov\u00e1n\u00ed vlastn\u011b chu\u0165. Nebo byste si dali \u0161pan\u011blskou klasiku v podob\u011b pol\u00e9vky gazpacho? I tehdy m\u016f\u017ee hr\u00e1t oliva hlavn\u00ed roli, a to v kombinaci se sezonn\u00ed zeleninou.  Dejte si tak\u00e9 rozmar\u00fdnov\u00fd olej, jen\u017e nab\u00edz\u00ed OLIVUM s.r.o. a pot\u011b\u0161\u00ed nejen milovn\u00edky tradi\u010dn\u00ed bylinkov\u00e9 v\u016fn\u011b. Dom\u00e1c\u00ed pe\u010divo, cizrna nebo koz\u00ed s\u00fdr, ra\u010dte si vybrat, v\u017edycky toti\u017e bude vynikaj\u00edc\u00edm spole\u010dn\u00edkem nad jin\u00e9! Podobnou pr\u00e1ci odvede i lan\u00fd\u017eov\u00fd olej, s n\u00edm\u017e si dochut\u00edte nap\u0159\u00edklad rizoto, ale i houbov\u00e9 pol\u00e9vky nebo carpaccio. M\u00e1te r\u00e1di \u010derven\u00e9 maso nebo m\u00edchan\u00e1 vaj\u00ed\u010dka, kter\u00e1 jsou \u010deskou klasikou? Potom si s t\u00edmto olejem tak\u00e9 u\u017eijete p\u0159\u00edjemn\u00e9 chv\u00edle. Stejn\u011b tak jej m\u016f\u017eete vyu\u017e\u00edt i pro pizzu, pokrm, jen\u017e je v It\u00e1lii doslova jako doma.                                                                                                                                                                                                                                                                                                                                                                                          4.6\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Rozmar\u00fdnov\u00fd olej je nev\u0161edn\u00ed novinkou v \u010desk\u00e9 kuchyni","item":"https:\/\/www.jenta.cz\/rozmarynovy-olej-je-nevsedni-novinkou-v-ceske-kuchyni\/#breadcrumbitem"}]}]